The Club On Post Menu
The Club On Post menu gallery
Choose your favorite dish
STARTERS
Calamari, shishito peppers, lemon, micro cilantro, chipotle aioli
Parmesan cheese, truffle oil, garlic aioli, parsley.
Classic chickpea hummus, Greek vegetables, feta cheese, naan bread
Fried Brussels sprouts, spicy honey Dijon, pork belly, pickled onion
GREENS/SOUPS
Mixed greens, roasted pears, cranberries, acorn squash, blue cheese, walnuts, balsamic vinaigrette
Red cabbage, sweet potato, Fuji apples, baby carrots, pecans, pomegranate, goat cheese, Dijon vinaigrette
Ask your server about the seasonal soup of the week.
BRUNCH
Sunny-side eggs, crispy potatoes, red wine sauce
Sunny-side eggs, corn chips, avocado, pickled onions, pork chorizo, Cotija cheese, sour cream, cilantro
English Muffin poached egg sauteed spinach hollandaise sauce
Smoked salmon, poached egg, avocado, sourdough bread, Parmesan cheese, balsamic glaze
U-12 shrimp, Cajun butter, yellow corn, green peas, cherry tomatoes, bacon bits
Over-easy eggs, chicken sausage, parsnips, Brussels sprouts, red onions, sweet potatoes, goat cheese
Brioche bun, Wagyu beef patty, sunny-side egg, cheddar cheese, bacon onion jam
Panini bread, tomato, lettuce, crispy onions, avocado, Jack cheese, chipotle aioli
6 oz Atlantic salmon, black rice, edamame, shiitake mushrooms, green chard, ginger soy
Brioche toast, berry compote, bourbon caramel, raspberry cream
Belgian waffle, fried fire honey, fresh berries
Rigatoni pasta, tomato vodka sauce, basil, Parmigiano-Reggiano
Creamy three-cheese elbow pasta, served with one egg any style
SIDES
DULCE
Fresh berries
Raspberry sauce, vanilla ice cream.
BEVERAGES
WINE
SPARKLING
The menu at The Club On Post offers a diverse and delicious selection, catering to various tastes with an emphasis on high-quality ingredients and creative dishes. For starters, the Fritto Mixto and Crispy Brussel Sprouts are standout choices, alongside the indulgent Truffle Fries. The Hummus adds a light, flavorful touch, perfect for sharing. When it comes to greens and soups, the Garden Salad and Green Kale offer fresh, healthy options, while the Chef's Signature Soup provides a comforting and flavorful soup choice. The brunch offerings are a highlight, with savory options like Steak & Eggs and Green Chilaquiles, as well as the indulgent Crab Cake Benedict and Salmon Avocado Toast. For a more filling option, Shrimp & Grits delivers a Southern-inspired dish. On the side, you can enjoy classics like Smoked Bacon, Crispy Potatoes, or Seasonal Fruit, with Toast and English Muffin completing the meal. For dessert, treat yourself to the decadent Vanilla Bean Crème Brûlée or the rich Chocolate Lava Cake. The beverage selection includes refreshing options such as Sparkling Lemonade and Mexican Coke, while the wine list offers fine choices like Duckhorn Sauvignon Blanc 2022 and Postmark Cabernet Sauvignon 2020. The sparkling wine selection features premium bottles, including La Marca Prosecco and Moet & Chandon Imperial Brut. With such a varied and enticing menu, The Club On Post offers something for every palate, whether you're in the mood for a light bite or a hearty brunch.